Catholic traditions for the third day of Christmas, the feast of John the Beloved 

By Louis Knuffke

The third day of Christmas, Dec. 27, is the feast of St. John the Apostle, who is also known as St. John the Beloved. The Church honors his profound love for Christ, which was demonstrated at the Last Supper when he leaned on Christ’s heart, and how he was the only apostle to remain at the foot of the Cross.

St. John occupies a special place in Catholic tradition; he is the youngest apostle and bears a mark of special friendship with Our Lord, as he is referred to in the Gospel as “the disciple whom Jesus loved.” After the Resurrection, he cared for the Blessed Virgin Mary and later settled in Ephesus, where he wrote his Gospel and Epistles. He also authored the Book of Revelation during his exile on the Greek island Patmos. Unlike the other apostles, John did not die a martyr but lived to an old age, dying in Ephesus around 100 AD.

The Eastern Catholic and Orthodox Churches commemorate St. John’s “Repose” Sept. 26 and his “Feast” on May 8, celebrating miraculous healings attributed to fine ashes from his grave. Western traditions include the Dec. 27 feast to emphasize St. John’s closeness to Christ and his role as a theologian of divine love.

Devotion to St. John has also given rise to distinctive customs that link his feast to the joy of Christmas and the mysteries of the Last Supper. Medieval Catholics celebrated St. John’s feast with the blessing of wine, known as the “Love of St. John.”

This blessing not only commemorates the chalice of the Last Supper but also the miraculous event described in the Golden Legend. When Aristodemus, a pagan priest, offered St. John a cup of poisoned wine to prove the power of Christ, John blessed the cup, and the poison emerged in the form of a serpent. He drank the wine unharmed, converting Aristodemus and many witnesses to Christianity.

The prayer for blessing the wine, preserved in the old Roman Ritual, reads as follows:

Bless and consecrate, O Lord God, this chalice of wine through the merits of St. John, Apostle and Evangelist. Bestow benediction and protection upon all who drink of this cup. For as the Blessed John partook of the poisoned potion without any hurt, so may all who on this day drink of the blessed wine to the honor of St. John, by him be freed from poisoning and similar harmful things. And as they offer themselves soul and body to thee, O Lord God, give them absolution and pardon. Through Christ our Lord. Amen.

In many regions, families brought their finest wine to be blessed in church. The “Love of St. John” wine, or Johannesminne, was shared among household members during a solemn meal. Each family member passed the blessed wine with the words: “I drink to the love of St. John,” to which the recipient replied, “I thank you for the love of St. John.” 

The wine held a special place throughout the year. A drop of it was added to wine barrels to prevent spoilage, and sips were taken on significant occasions such as weddings, long journeys, or during illness. It was even given to the dying after receiving the last sacraments, providing strength and consolation in their final moments. The blessing of St. John’s wine reflects the enduring Catholic veneration for the apostle of divine love. 

The Prologue of the Gospel of John, in which he famously writes, “The Word was made flesh, and dwelt among us, full of grace and truth” (John 1:14), marks the Gospel for the Day Mass of Christmas and is proclaimed at the end of every Traditional Latin Mass.

St. John’s feast, embedded within the Christmas octave, highlights the joy of the season. By honoring him, Catholics celebrate the light of Christ, which St. John so eloquently proclaimed: “The true light, which enlighteneth every man that cometh into this world” (John 1:9).

This story has been updated and originally appeared on CatholicVote on Dec. 26, 2024.

The post Catholic traditions for the third day of Christmas, the feast of John the Beloved  appeared first on CatholicVote org.

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