A Gentle Explanation Rooted in Faith and Tradition In many Catholic homes, you’ll notice a familiar ritual every Friday: the family gathers around a simple meal—perhaps grilled fish or fish and chips—instead of beef or chicken. This practice isn’t merely culinary preference; it’s a tangible expression of penance, remembrance, and solidarity with Christ’s sacrifice. Let’s explore together why Catholics abstain from meat on Fridays, digging into Scripture, history, and …
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