Former Papal Chef Opens New York City Restaurant

Salvo Lo Castro spent 10 years at the Vatican cooking meals for Pope John Paul II and Pope Benedict XVI. Now, he’s opened his first restaurant in New York City’s SoHo neighborhood called Casasalvo.

The new Italian restaurant opened in July and has quickly gained popularity, particularly for Salvo Lo Castro’s mother’s meatball recipe — which was also a big hit among the two popes he served.

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